A Month of Haggis (and other tasty bits)
On Tuesday we're celebrating Hogmanay and January 25th is Burns Night so I ordered two American haggis from Scottish Gourmet USA. One of these days I think I'll try making my own. Maybe for next year....
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It was the most successful Hogmanay yet. 138 people came and our friends' house was packed. Word has gotten round. Good thing they have a large home.
There were 3 pipers there which means they stood on the deck playing with the windows open so guests can hear the music without needing ear plugs because of the decibel level. With all the food everyone ate their fill and then took some home. No one came empty handed. Fortunately there were 20 lbs of haggis or there would not have been enough. Four of us each brought a 5 pounder and everyone had a taste. But there were calls for more so it looks like we'll need to bring 40 lbs next year.
All in all a very satisfying Hogmanay.
There were 3 pipers there which means they stood on the deck playing with the windows open so guests can hear the music without needing ear plugs because of the decibel level. With all the food everyone ate their fill and then took some home. No one came empty handed. Fortunately there were 20 lbs of haggis or there would not have been enough. Four of us each brought a 5 pounder and everyone had a taste. But there were calls for more so it looks like we'll need to bring 40 lbs next year.
All in all a very satisfying Hogmanay.
