Allrecipes.com for Prime Rib. Questions?????
Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack i...
Forum Discussion
Depending on the size, you might want it to sit for more than an hour. When you put cold, refrigerated meat into any heat source, it starts to cook. And it cooks unevenly if it's not all close to room temp. Prime rib is not so bad for this, some people like the center more toward rare than the outside.
I do mine on the BBQ grill. It comes out done on the outside half inch or so, and very nice med rare from one end to the other. If I leave it for about 15 more min. it'll be med or close to it.
I do mine on the BBQ grill. It comes out done on the outside half inch or so, and very nice med rare from one end to the other. If I leave it for about 15 more min. it'll be med or close to it.
