Forum Discussion
4X4Dodger
Dec 24, 2014Explorer II
The big problem I see with your recipe is the Heat "profile" for lack of a better term. This recipe will let the heat decrease over time to near nothing the raise it again. What the roast needs is a constant even heat all around (this is why convection ovens are so good) for a specified period of time.
I think the constant 225 deg recipe is far superior and I would stick with that. Cooks Illustrated has a great recipe for Prime Rib.
I think the constant 225 deg recipe is far superior and I would stick with that. Cooks Illustrated has a great recipe for Prime Rib.
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