Forum Discussion
Ron3rd
Dec 24, 2014Explorer III
I've heard of many ways to cook good prime rib. A friend makes excellent prime rib and uses the method of cooking at 500 degrees for a short length of time and then reduces heat for a certain length. Don't know the specifics but she takes it out before the desired internal temp is reached and lets it rest to come up to the desired internal temp. Always comes out fantastic. Prime rib cooking is all about internal temp and overcooked prime rib is a no-go in my book.
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