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bobwalter
Dec 24, 2014Explorer
Did our 5# prime rib today. First time with this method. Set it on the counter for one and a half hours. Internal temp up to 50. Put in oven at 375 pre heated for one hour exactly. Turned off oven. Left to set for 2 1/2 hrs with door closed. Turned oven on to 375 with roast inside. Snuck baked potatoes in and quickly checked internal temp... 122. Left in for 40 minutes. Took out (temp at 135) and set on counter for 15 mins. Carved at 137. Perfect medium rare center, medium exterior. It held the juices when sliced. Very tender, could cut with a fork.
I am going to try this method with a rump roast. I see no reason why it wouldn't work.
I am going to try this method with a rump roast. I see no reason why it wouldn't work.
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