DutchmenSport wrote:
Never understood why folks do things to mashed potatoes trying to improve what's already the best. Mashed potato after boiling, add milk (not water), butter, and a pinch of salt. Whip it all together. Nothing more.
Absolutely everyone who eats my wife's mashed potatoes fixed in this simple fashion just love them. She gives them the simple recipe but they go back to their own way of adding other "stuff" and using water instead of whole milk. Seesh!
Dutchmen.
I posted the same sentiments just after SideCarFlips post and WHAM....it's gone. Go figure :H
Must have been the comments about garlic only being for roasting or on buttered bread for pasta :B