Awesome Mashed potatoes
I use my instant pot for this (but the important part is when you add other veggies maybe squash or carrots, the butter/garlic mixture and the greek yogurt) -Fill pot halfway with varying potatoe...
Forum Discussion
Brettmm92 wrote:
Sidecarflip and journey15, I'd love to hear if you liked it or not. And Journey, do you have any instant pot recipes that you really like enough to share?
And Dutchmen, I understand where your coming from. But greek yogurt in place of milk in potatoes is the bomb.
One of our favorite "go to" recipes, and a quick meal for traveling nights, is our IP Spaghetti. We keep the Turkey Italian Sausage in 1/2 pound Food Saver Bags in the freezer.
1 jar Marinara Sauce
1 jar water
3 servings angel hair pasta, uncooked, broke into thirds
1/2 pound ground turkey Italian Sausage, browned
Combine all ingredients in pot and stir to mix well. Cook on manual High Pressure for 5 minutes using Quick Release. Serve immediately.
We can eat off of this for 2 meals. The 3 servings work great for 2 people so it can literally serve 4. If using regular size spaghetti the cooking time needs to be increased to 7 minutes.
