Baby Backs are cookin'

UOW, I've wanted to try that with ribs, but never have. What do you do to them and how do you season?

Cuffs054 wrote:
UOW, I've wanted to try that with ribs, but never have. What do you do to them and how do you season?

Cut a slab of baby backs into like 4 bone pieces, season both sides and place in slow cooker. I mince about 3 cloves of fresh garlic and sprinkle over the top. Then add a can of coca cola, not decaf, to the slow cooker pouring over the top of the ribs.

Oh...the seasoning! You can use your favorites of course depending on your taste.

Now don't jump off the edge here but we use some Good Sh*t from a company called Special Sh*t. Some of the best seasoning we've tried.

You can Google for their website.

Ever add some liquid smoke? What's your cook time?

As a professional competition BBQ cook, I think you should be shot. But different strokes for different folks. ;)

Super_Dave wrote:
Ever add some liquid smoke? What's your cook time?

Nope never added LS.

1st hour on High then 5-6 hours on Low. Will be taking the ribs out of the cooker drainng the liquid from the cooker returning the ribs coated with your favorite BBQ sauce (we like Sweet Baby Ray's Original). Cook for another 30-40 minutes.

Teamfour wrote:
As a professional competition BBQ cook, I think you should be shot. But different strokes for different folks. ;)

As a semi-pro rib eater, I prefer the meat instead of the bone. If some higher power wanted me to gnaw on bones, he'd have made me a dog.

This is my preferred method for baby backs. That's thin blue hickory smoke and they were worthy of my efforts

Teamfour wrote:
As a professional competition BBQ cook, I think you should be shot. But different strokes for different folks. ;)

I Totally agree!

There's Good and there's Better but never a reason to put someone's cooking choice down.

Super_Dave wrote:
There's Good and there's Better but never a reason to put someone's cooking choice down.

I agree, only amateurs do that........