Bagel chips, pita chips or...
For using with spinach dip, if not using the sourdough bread bowl, what would you suggest? New at all this potluck appetizer/ snack stuff! Thanks...
Forum Discussion
- Pita chips for sure. There's also new formulation of wheat thins, in a puffed chip form
- As well, hard/crunchy crudites, such as carrot sticks and/or celery sticks (you can buy them pre-cut from the refrigerated produce section of most work supermarkets) nicely with spinach dip (OK...most any dip)as they provide a texture change. You can even put the chips/crackers and crudites to surround the dip; gives something for everyone.
