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Weeknight Coq au Vin

Weeknight Coq au VinThis simplified coq au vin delivers on all the flavors of chicken, mushrooms and pearl onions with a wine-infused sauce easy enough for a weeknight dinner.Ingredients6 slices thick-cut bacon, chopped6 boneless skinless chicken thi...

Kebamo by Explorer
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  • 2 replies
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Corned beef brisket in slow cooker

That time of year. Local grocery stores all have corned beef on sale this week. Not a very healthy meal (high sodium) but with cabbage and potatoes it's yummy.I place a slow cooker liner in crock, rinse off brisket and place fat cap down inside and t...

EgorKC by Explorer
  • 2662 Views
  • 20 replies
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Juicy Pan-Seared Pork Chops with Citrus Dressing

Juicy Pan-Seared Pork Chops with Citrus DressingRather than marinating these chops ahead of time, which, let’s face it, doesn’t work on weeknights, we came up with a citrus-mustard-cilantro dressing that bathes the chops in punchy flavor after they’v...

Kebamo by Explorer
  • 546 Views
  • 2 replies
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Corned beef Irish American style

Mrs. Clark’s Corned BeefBrisket of corned beef with all the provided seasoning. Rinse the package out with cold water. Dumping the contents into the pot. All that red stuff belongs in the pot. It is not blood. It is flavoring from the mfg.5 large gar...

AJR by Explorer
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  • 3 replies
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Grill

I realize this thread is for recipes, food, etc. and really enjoy the recipes everyone shares and kind of thought this would be the best place to ask this question.We are in the market for a new grill for our RV. What is the latest & greatest that a...

Piddlers by Explorer
  • 3196 Views
  • 21 replies
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My popovers need help

DW and I have made popovers each Sunday for years. Early on, they seemed better as the insides were 90% hollow. Lately, maybe 50% hollow and 50% baked dough. No bad, entirely edible...but not like the old days.Could we be mixing the ingredients to...

akaPedro by Explorer
  • 1340 Views
  • 8 replies
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50 Ways to Use Your Leftover Rotiss Chicken

Every now and then someone asks for easy OTR meals and someone always mentions the baked rotisserie chickens that can be found at most stores these days.Here's a thread dedicated to ideas for the leftover rotiss chicken. I'll start it off with an eas...

Shrimp pad Thai

Perfect Pad ThaiIt also comes together in 20 minutes.INGREDIENTSKosher salt8 oz. wide rice noodles2 tbsp. lime juice2 tbsp. brown sugar1 tbsp. fish sauce1 tbsp. low-sodium soy sauce1/4 tsp. cayenne pepper2 tbsp. vegetable oil1 bell pepper, thinly sli...

Kebamo by Explorer
  • 396 Views
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Amish Wet Burrito Casserole

I'm making this one tonight in the DO. Instead of the mushroom soup I'll just make a simple bechamel sauce.Amish Wet Burrito Casserole

? Pot & Pan Set w/Covers

Recommendations? Looking to get DW set of non stick (NOT teflon!) pots & pans. Something like the orange (ceramic?) she has in house & loves. Must have cover for each pot/pan. Interchangeable okay. So far haven't seen what I think she'd like at box ...

dcmac214 by Explorer
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  • 15 replies
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salamai and dryed sausage

looking into starting to make my own salamis. I don't know anything. anyone have any tips or resources to recommend? I like dryer salamis like genoa. also not a fan of making my family and I sick.

Jebby14 by Explorer
  • 594 Views
  • 3 replies
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Fish Chowder /Civil war plus some....

The original recipe was for catfish. Easy to find down south back then.I have modified it to include shrimp and other than catfish,Fish Chowder1 ½ pounds of catfish or tilapia or cod (no salmon, tastes to strong)1 ½ pounds of shrimp raw, peeled and d...

AJR by Explorer
  • 604 Views
  • 2 replies
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Chicken corn chowder

Cut up onions,green and red peppers and 2 chilli peppers. Saute in oil oil.Add Adobo and Lemon pepper.In a separate large pot, use one box of chicken stock, one quart of heavy whipping cream and one quart half and half. Heat on low. When onions and p...

More smoked cheese

With morning temperatures at a balmy 16 degrees it seemed like a perfect morning for a cheese smoke, plus, my stash is getting low. 10 pounds of medium cheddar and 4 pounds of Swiss.

Smoked meaty beans

3 – 14 oz. Cans of Bush Original Baked Beans, drained1 lbs. Jimmy Dean “Hot Sausage” (Any flavor if you don’t like hot)1 lbs. Hamburger1 Diced Onion½ Cup Diced Bell Pepper (Any Color, I like the Red or Orange for Color)½ Cup Brown Sugar½ Cup Maple Sy...