magnusfide
Jan 26, 2019Explorer II
Burns' Night
Last night was a success. We had the Scottish and Scot-blooded over for the traditional Burns' night repast and readings. Everyone brought a traditional dish and I supplied the haggis from the Scottish Gourmet USA.. I heated it in a dutch oven of course.
If anyone is interested in celebrating their Scottish heritage you can buy a guide to putting on a Burns Night supper at the same website. I recommend this book.
If anyone is interested in celebrating their Scottish heritage you can buy a guide to putting on a Burns Night supper at the same website. I recommend this book.