Forum Discussion
Jebby14
Sep 02, 2015Explorer
I use a number of things. all cheap and easy. a camp grate for meat simple and cheap from my local Canadian tire, a piece of rod iron fencing for heavy/full pots and what not, and more often than not a stick........ I have done just about anything on a stick. you should see the looks you get heating a pizza on a forked stick or better yet cooking a T-bone on a stick. best caveman food ever
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025