Canned ham?

He has it right kiddo..... So do I. LOL mmmmmmm good

Opie431 wrote:
Years ago I tried Dinty Moore stew and Spam so was prepared to hate canned ham and canned chicken. Found the chicken edible with home made gravy and the ham well worth taking when without refrigeration. Knew someone who ate the canned chicken and loved it. I found it no more than edible. Took whatever brand of ham was available so do not have a favorite.
Husband loves both Spam and DM stew. UGH.

cbshoestring wrote:

RandACampin wrote:

Lwiddis wrote:
Camping without Spam? NO way.

Never go without Vienna Sausages either.

I keep both in my work truck....with some crackers.

Not a big fan of those sausages, and spam is better fried, BUT both do in a pinch if I am held up at a shipper/receiver and my stomache starts to growl.

Then again...I also have snack bars, chips, crackers, etc.... I never leave home with stocking the goodie cabinet.

This is the secret to spam, sliced thin and seared!
The canned bacon mentioned earlier was packed in parchment paper and bacon grease. it was a bit messy to get out of the can and into the frying pan, but was very tasty!

Years ago I tried Dinty Moore stew and Spam so was prepared to hate canned ham and canned chicken. Found the chicken edible with home made gravy and the ham well worth taking when without refrigeration. Knew someone who ate the canned chicken and loved it. I found it no more than edible. Took whatever brand of ham was available so do not have a favorite.
Husband loves both Spam and DM stew. UGH.

You can have my allotment of Spam and I won't even feel bad !! LOL !

My mom would take a canned ham (Black Forest, IIRC... doesn't really matter) and use a church key to make triangular holes in the lid. Into the oven for 20 minutes or so, enough to melt the gelatin/fats, etc. Pull it out, drain the liquids out, then use a turkey baster to pump in some BBQ sauce. Back into the oven for another 20 minutes or so, then remove the lid with the key/band or on the regular can opener.

I grew up on canned ham. The last canned ham I had was nothing like what we had when I was a kid. It.s more bits and pieces now. not really identifiable ham. I love spam but there is something about it that makes me ill now. I liked it sliced cold and between two slices of bread.Not fried.

jnharley wrote:
To me Spam is salt and fat in a can. Yuck!

:) Yup, I'd rather chew on a dead skunks butt than eat the garbage that's in canned meat. No wonder that there are a massive amount of health problems. At least I'd know why the smell was bad.

To me Spam is salt and fat in a can. Yuck!

I don't care for Spam or Canned Ham.

Canned ham and Zatarain's Jambalaya mix are always in the pantry of the motorhome.

20 minutes in the microwave and you have a tasty hot meal for 2. It's a very versatile meal mixture too, it tastes very different depending on the meat you use, ground beef, pork, turkey, ham, canned ham, sausage of any variety.