Cast Iron Chefs and Dutch Oven Lovers
We haven't covered this topic in awhile so I'll post some new and old websites to help you along.
I like the pdfs that are downloadable. I print them out and keep them in a binder in the mh with my DO equipment.
Lodge DO Baking Temperature Chart.
KEY: On the ***** line, the bold number is charcoal bricks for the lid, the /# is the number for the bottom.
Ex: 10/5 means 10 charcoal bricks for the lid, 5 on the bottom under the DO.
======
Dutch Oven Dude has a very informative website including a briquette calculator (not downloadable).
Dutch Oven Dude's Website
I like the pdfs that are downloadable. I print them out and keep them in a binder in the mh with my DO equipment.
Lodge DO Baking Temperature Chart.
KEY: On the ***** line, the bold number is charcoal bricks for the lid, the /# is the number for the bottom.
Ex: 10/5 means 10 charcoal bricks for the lid, 5 on the bottom under the DO.
======
Dutch Oven Dude has a very informative website including a briquette calculator (not downloadable).
Dutch Oven Dude's Website
