CI Storage Question
We have a couple cast iron skillets we are going to start carrying in the trailer (recently seasoned- now need to do some cooking on them!!!), along with two of the Camp Chef pro griddles for our 2 burner explorer stove.
How are you fellow members transporting/ storing your ci like this to prevent damage to the seasoning??? I have considered the camp chef storage bags for the griddles, maybe set them next to the outdoor fridge vertically in the small space that's there? Rubbermaid tub/tote large enough an wrap the ci loosely with towels? Not sure where to store the tub though other than the floor by the door....
TY!!!!
How are you fellow members transporting/ storing your ci like this to prevent damage to the seasoning??? I have considered the camp chef storage bags for the griddles, maybe set them next to the outdoor fridge vertically in the small space that's there? Rubbermaid tub/tote large enough an wrap the ci loosely with towels? Not sure where to store the tub though other than the floor by the door....
TY!!!!
