Forum Discussion
jake2250
Jul 25, 2016Explorer
We almost always make Potato Bombs! Get an apple corer and core the center (length wise) of a large russet. Save the plug and break it in two.
Now fill the center of the spud with what ever you want,,Cheese,ham,corn,garlic,onion,turkey,more cheese,bacon bits,butter tabs, garlic butter tabs,a little salt some pepper, some more garlic, a dash or two of Frank's hot sauce, more cheese,peas,sour cream...or anything else youd have with a spud. Snap the core plug in half and insert into the hole to keep the stuff in,sprinkle garlic,salt and pepper on the outside (I use a homemade spice rub) then wrap then foil and lay them on the coals of the fire,, after ten or so minutes turn them over and have a beverage of choice, turn them one more time. Pull them out and enjoy your Potato Bombs!!
Now fill the center of the spud with what ever you want,,Cheese,ham,corn,garlic,onion,turkey,more cheese,bacon bits,butter tabs, garlic butter tabs,a little salt some pepper, some more garlic, a dash or two of Frank's hot sauce, more cheese,peas,sour cream...or anything else youd have with a spud. Snap the core plug in half and insert into the hole to keep the stuff in,sprinkle garlic,salt and pepper on the outside (I use a homemade spice rub) then wrap then foil and lay them on the coals of the fire,, after ten or so minutes turn them over and have a beverage of choice, turn them one more time. Pull them out and enjoy your Potato Bombs!!
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