Cooking on the Campfire
Please share your favourite snacks/meals that have been cooked on a campfire.... I'm looking for inspiration ! Thanks :)
Forum Discussion
DutchmenSport wrote:
We continued cooking over an open fire for a long time, but then one day realized we were sick and tired of trying to clean pots and pans and griddles and grates and wire supports, and tripods, and all of that soot and black and charred stuff. We went through cans and cans of spray oven cleaner over the years and realized eventually, the food was great, but the clean up was awful.
Ah, so I recon nobody ever shared "THE BIG SECRET" with you: pots and pans can be spared all that black soot and crud by simply coating the outside with dishwashing liquid before you put the food INSIDE. You put it on the campfire and do the cooking thing, the pots 'n' pans still get black and ugly on the outside, but . . . and here's the beauty of it . . . drop them in the dishwater and all the black simply falls off. No scouring, not even a gentle rub with a sponge. And no permanently black cookware.
