Forum Discussion
GaryKH
Jul 31, 2016Explorer
SwanInWA wrote:Strabo wrote:brirene wrote:
Wrap some potatoes in foil and put them right on the coals of the fire, turn a couple of times, great baked potatoes!
Mmmm twiced baked is the bomb!!!
Our latest potato indulgence is Campfire Hasselbacks -- we slice the potatoes "hasselback" style, then stuff thin pieces of ham or bacon, onion and cheese in between the slices, before wrapping them in foil and cooking them over the campfire. Hubby's new favorite. SO delicious!
I'll second this way the spuds are done. It's a great way to prep them!
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