Forum Discussion
magnusfide
Apr 25, 2017Explorer II
harveysmoms wrote:
Just got cast iron skillet and dutch oven and loved cooking in them for the first time this past weekend. Made bacon and then put biscuits in after to cook in the bacon grease. Also made a huge cookie with the pre made dough (the square one not the rolls). But do be careful with your timing because the bottom will burn if the fire is high or even just with the coals so you either need to turn it over a lot or raise it up on a tri-pod.
Welcome to the world of the Cast Iron Chef.
Next time you make a dough with sugar in it, try putting most of your coals on top and just a few on the bottom to create the oven effect that DOs excel at. Sugar likes to burn:W
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