Cooking on the Campfire

Roy&Lynne wrote:
Ya take a sweet onion, a big sweet onion and you kind of core it, stuff a bouillon cube and some butter or margarine in the hole, wrap it with some heavy duty foil and toss it in the coal. The second someone says "I smell onions" its times to pull them out.

I do the same recipe as above and add a little BBQ rub on outside of the onions and top with slightly cooked bacon. Yummy.

When smoking meat, I do these as well by leaving the foil open 1 1/2 hours, then close foil and continue cooking.

Dean