Corn Fritters

When the kids were little, we used to use the leftover corn on the cob - obviously cut off the cob. Use the Bisquik pancake receipe, adding a little sugar and the corn. You can cook them on a griddle like a regular pancake, or if you want it more like a fritter, you can cut back on the milk for more of a dough like consistancy (rather than a batter) and drop into a half inch or so of hot oil.

The Grandkids will be old enough for them this summer ....