Corn Fritters
Does anyone have a recipe for good old fashioned, pan fried, corn fritters?
Forum Discussion
Just like the main dishes it taste like what you put in it.
Fresh corn meal honey for sweetening, not too sweet but as sweet as you like it and some melted butter, a pinch of salt. Fry in lard or peanut oil and not too hot. Don't know the magic temp but don't let the oil smoke.
Mix to the consistency that forms into pancake size when you drop into the grease, in the skillet. Experiment so you won't end up turning it but once. Drain them on paper towels and keep warm. Great with just syrup on them sometimes. With pinto beans and green onions and mashed taters made with real cream and butter. They are just as good as the little corn bread from the corn mold. Gotta have a good crust not burnt. I like fresh yellow corn meal, when we can get it.
Fresh corn meal honey for sweetening, not too sweet but as sweet as you like it and some melted butter, a pinch of salt. Fry in lard or peanut oil and not too hot. Don't know the magic temp but don't let the oil smoke.
Mix to the consistency that forms into pancake size when you drop into the grease, in the skillet. Experiment so you won't end up turning it but once. Drain them on paper towels and keep warm. Great with just syrup on them sometimes. With pinto beans and green onions and mashed taters made with real cream and butter. They are just as good as the little corn bread from the corn mold. Gotta have a good crust not burnt. I like fresh yellow corn meal, when we can get it.
