Couple easy, quick ideas for when on the road.

We love cooking up thin sliced potatoes like this in the skillet...



While eating breakfast in Gatllinburg on one trip we found these on the breakfast bar with thin sliced up onions in them... Have tried to dupe this around the camp fire but never have any success doing it. I think it is when to add the onions does the trick...

Any ideas here...

Roy and Carolyn