My file of crock pot recipes has disappeared (hopefully only temporarily). I need an easy, few ingredient recipe for pulled pork to be served on hamburger buns.Do you have a favorite recipe you would be willing to share.The recipe I used to use had onions, and ingredients that came together into a bbq sauce. It was not too spicy or too sweet, but very flavorful.Your suggestions will be appreciated.

I used to use a recipe that used a number of different seasonings mixed together for pretty darn good pulled pork in a slow cooker. Then I got lazy and just started using Campbell's pulled pork seasoning in a bag. For me, it comes out just a good as mixing all the seasonings together. I am sure a purist would not think so.If I get overly industrious, I may fire up the smoker and put the pork on the smoker for an hour or so after it has mostly finished cooking in the slow cooker.

I use 1/2 cup apple cider vinegar, 1 Tbsp brown sugar, 1 tsp salt, 1 tsp crushed red pepper, 1 tsp black pepper mixed together and poured over roast. Cook 10 to 12 hours on low

Root Beer.Sounds crazy but works great. Pork shoulder in cooker, pour in a bunch of root beer. Cook as long as you like. Pour out rootbeer, add half a bottle of Sweet Baby Rays, give it another half hour, then pull!

^ beat me to it. dr pepper also works well. will be trying cherry coke next

1 pork butt or shoulder1 20 oz bottle of Coke1 tablespoon of Liquid SmokeMcCormick Pork Dry rub1 diced onion.Rub Pork Butt or shoulder with Dry rub the night before let set in refrigerator. In the morning cut up onion and place pork butt or shoulder and onion in crock pot pour the bottle of coke in the crock pot turn on low for 8-10 hours. After cooked warm up your favorite barbecue sauce and mix in after you have pulled the pork.

Crock Pot Pulled Pork | Good Sam Community

19 Replies

darkmind25
Explorer
Nov 28, 2017
Pulled pork sounds yummy!
darkmind25
Explorer
Nov 22, 2017
Pulled Pork Sandwich sounds yummy. I saw a video on Youtube. I want to try cooking it soon.
Stim
Explorer
Nov 18, 2017
Older thread but the holidays are coming so my pork butt favorite.
Local groceries often have pork butts under $1.00 a lb. !
I have the butcher cut butt in half (no charge!) and I cook one cheek at a time and freeze one. :)
I put in the crock pot at 8 am with fat side up topped with one large onion sliced and add a half bottle of Italian Dressing. Set temp 280-300* and it is ready about 5 pm.
It is fall apart tender!
Let left overs cool, put in fridge and the fat can be removed from the top easily.
I have even froze portions for later meals.
dpgllg
Explorer
Aug 23, 2017
obgraham wrote:
Root Beer.

Sounds crazy but works great. Pork shoulder in cooker, pour in a bunch of root beer. Cook as long as you like. Pour out rootbeer, add half a bottle of Sweet Baby Rays, give it another half hour, then pull!

This is how I always cook my pulled pork. I do rub it with my favorite rub though too.

I make it every year for my daughters Oktoberfest party. I started printing the recipe out to give to all the people wanting the recipe. Always a big hit and very simple to make
ScottBob
Explorer
Aug 20, 2017
Couldn't be easier...
1 Boston Butt, whatever size fits in your crock pot
1 can of Sloppy Joe sauce
Put in crock pot around breakfast time... Let 'er rip... Go fishing, hiking, or whatever. By dinner time, it's falling off the bone, and ready to pull. Bring along some hoagie rolls from the supermarket bakery and toast them over the camp fire for an extra special treat.
mattmountz94
Explorer
Jul 17, 2017
I keep it super simple and it turns out amazing everytime. Rub with your favorite BBQ rub and into the pot on low for at least 10hrs. I go till a fork slips in smoothly. No extra liquid added.

I smoke butts all the time and when i am feeling lazy this is my go to. Gets very good reviews.
campinginthewoo
Explorer
Jul 11, 2017
Apple juice and BBQ seasoning and a little bit of liquid smoke 8 hours in crockpot. Shred the pork and mix with favorite BBQ sauce.being just 2 of us in use boneless pork loin and have plenty.
jackalhunter
Explorer
Jun 26, 2017
8-10 lb pork butt

sprinkle liquid smoke and kosher salt all over it....

cook 12 hrs or so in a crock pot......

Absolutely delicious..... we serve it over rice.....kids fight over it!!!!!!

Enjoy!!!
dhansen871
Explorer
Jun 02, 2017
If you Google "World's greatest pulled pork recipes" you get over 3 million hits. They are similar but still different, pick something and have a go at it. I have never tasted a bad pull pork sandwich, just some are better than others.
NYCgrrl
Explorer
Jun 02, 2017
Jebby14 wrote:
^ beat me to it. dr pepper also works well. will be trying cherry coke next

Dr. Pepper and Cherry Coke are great subs for any pork recipe that calls for one being used over the other. I make a pork rib glaze that calls for Cherry Coke and can rarely find it in more than a 10 oz can so I buy a 1 liter bottle of DP instead. Same taste...little if any difference.

OP, this is the crock pot pulled pork recipe I use at times. Good basic that allows you to add whatever additional seasonings you like with ease:

https://www.chowhound.com/recipes/easy-slow-cooker-pulled-pork-30356

I half the amt of cinnamon used just because my family prefers it that way.

HTH