Jebby14 wrote:
^ beat me to it. dr pepper also works well. will be trying cherry coke next
Dr. Pepper and Cherry Coke are great subs for any pork recipe that calls for one being used over the other. I make a pork rib glaze that calls for Cherry Coke and can rarely find it in more than a 10 oz can so I buy a 1 liter bottle of DP instead. Same taste...little if any difference.
OP, this is the crock pot pulled pork recipe I use at times. Good basic that allows you to add whatever additional seasonings you like with ease:
https://www.chowhound.com/recipes/easy-slow-cooker-pulled-pork-30356I half the amt of cinnamon used just because my family prefers it that way.
HTH