Crushed Potatoes with Oyster Bar Butter
Crushed Potatoes with Oyster Bar Butter Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish. INGREDIENTS * ½ cup (1 stick) unsalted butter...
Forum Discussion
Merrykalia wrote:
I do potatoes this way, but instead of adding the butter, I will smash them, fry them and place them on a cast iron griddle pan. When all are fried, I will add cheddar cheese, crumbled bacon, salt and pepper and put under broiler for a few minutes to melt the cheese. I will add a dollop of sour cream to the top and a bit of parsley for color.
Sounds like a fried baked potato. Interesting.
