Boneless, skinless breasts. Cut pocket in them. Mix half cup feta, half cup mayo, and well sqeezed box of frozen spinich. Stuff breasts, wrap in bacon. Bake covered one hour at 375. I went heavy on feta and next time will pull cover off at 45 min to brown bacon.
an alternative to the bacon is to press whole wheat panko on top and add a dusting of parm. Dusting first with some Penzey's Greek Seasoning will add another layer of flavor.
Did the same thing with feta, mozzarella, and diced marinated artichoke hearts, then wrapped chicken in bacon. 350 for an hour.... Tasty!
Rusty & Cheryl 2011 F250 2WD 6.2L Gasser 2008 Weekend Warrior FB2100 "Common sense is in spite of, not the result of, education" - Victor Hugo (1802-1885)
