EASY CHEESY PIE
**Note: this can be baked in a large dutch oven. Just set the pie plate inside and use the number of coals needed for 400°F.
INGREDIENTS
• 2 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 3/4 cup mozzarella, shredded
• 3/4 cup sharp cheddar cheese, shredded
• 1 teaspoon kosher salt
• 1/2 to 1 teaspoon freshly ground pepper
PREPARATION
1. Heat oven to 400°F. Grease a 9-inch pie plate or baking dish and set aside.
2. Add the eggs to a medium bowl and beat with a whisk. Add milk, and then flour, and whisk until well combined.
3. Stir in all of the cheese and season with salt and pepper. Pour mixture into prepared baking dish.
4. Bake until golden brown and a knife inserted into the center comes out clean, about 30 minutes. Let cool 5 minutes before slicing and serving.
Add-in Options
Choose one of the options below. Not all of them at once, unless you want to really, really be adventurous - and you have an iron stomach.
Diced jalapeños.
Chopped onions.
Sun dried tomatoes, chopped.
Chipped/dried beef, chopped
Chopped olives and oregano
"The only time you should fear cast iron is if your wife is fixin' to hit you with it."-Kent Rollins
First law of science: don't spit into the wind.
Magnus
