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Food Goodies for Christmas

Vintage465
Nomad
Nomad
Normally at Christmas I make a bone in ham from scratch, bacon and some breakfast sausage. Well, this year I can't do any heavy lifting. Can't lift over 10 pounds right now. So I figured I'd make Schinkenspeck out of the Rytek Kutas, "Great Sausage Recipes and Meat Curing" book. This was real fun. Looks pretty cool too!

This is what it looks like when it's cut. Cured lean meat in the middle with a bellie rolled and tied around the outside.

I actually smoked this a little more than I should have. This sounds impossible for those of us who like to smoke product. But what happens in this case, the smoke kind of overtakes the amazing flavor of the juniper berries and white pepper in the brine.
V-465
2013 GMC 2500HD Duramax Denali. 2015 CreekSide 20fq w/450 watts solar and 465 amp/hour of batteries. Retired and living the dream!
1 REPLY 1

magnusfide
Explorer II
Explorer II
Great idea! Looks good too.
"The only time you should fear cast iron is if your wife is fixin' to hit you with it."-Kent Rollins
First law of science: don't spit into the wind.

Magnus