Forum Discussion
- StraboExplorerWhen potluck or appy night rolls around, no one goes hungry. Our group knows how to eat, like it's a genetic trate, instilled into our minds by our ancestors. Scary stuff huh. Hahahaha
Doesn't matter what's on the table to eat, we love it all.
See, camping is easy. - NYCgrrlExplorerFound this recently whilst looking for winter salad ideas which this could certainly be converted to with ease.
http://www.realsimple.com/food-recipes/browse-all-recipes/pears-blue-cheese-prosciutto
Bosc pears are in season now yet nothing wrong w/ using a commonly available Anjou instead. Can't find prosciutto? Use a nice deli thin sliced ham instead. - NYCgrrlExplorerAlthough not cooking in an RV kitchen can't think of a reason this can't be made within one.
Carmelised Onions..
Cook them in a slow cooker, DO over a firepit or saute pan on a stove top. I find using a crock pot the easiest little attendance method but use what you have. Decided to give pint Mason jars of the stuff to all adults this year as gifts. - JiminDenverExplorer IIShort bread cookies are just flour, butter and sugar.
- coolbreeze01ExplorerI can recommend the Bailey's Samplers at Costco. Great stocking stuffers ;)
- NYCgrrlExplorer
SwanInWA wrote:
I'm planning to make 150 antipasto skewers, in my RV, for a wedding on the 17th of this month. They are so easy, make a beautiful presentation and there are never any left to take home. I use pretty 4" bamboo skewers and generally I use (per skewer) one cherry tomato, one mozzarella ball, one folded salami slice and one olive. You can make them absolutely any way you want though, meatless, add marinated artichoke pieces, tortellini, other cheeses, roasted peppers, pepperonicini -- the possibilities are endless. No cooking, no keeping warm, and as I said, they are pretty and colorful sitting on any table.
Im in awe over your ability to make 150 of those beauties in an RV kitchen. Sounds like your organsational skills are well in hand! :C - NYCgrrlExplorerWander over to Pillsbury's website for a close to stick and brick holiday experience. Their Russian tea cake recipe only uses 3 ingredients: sugar cookie dough from the frozen section, nuts and 10x sugar. They have several other recipes using 3-4 ingredients as well
Russian Tea Cakes - SwanInWAExplorerSomehow, I missed the "for 2" in the original post. Haha! That being said, these can easily be made for any sized crowd, be it two or 200! :D
SwanInWA wrote:
I'm planning to make 150 antipasto skewers, in my RV, for a wedding on the 17th of this month. They are so easy, make a beautiful presentation and there are never any left to take home. I use pretty 4" bamboo skewers and generally I use (per skewer) one cherry tomato, one mozzarella ball, one folded salami slice and one olive. You can make them absolutely any way you want though, meatless, add marinated artichoke pieces, tortellini, other cheeses, roasted peppers, pepperonicini -- the possibilities are endless. No cooking, no keeping warm, and as I said, they are pretty and colorful sitting on any table. - ReneeGExplorerMy husband and I really enjoy an antipasta platter - smoked oysters, greek olives, crumbled hard cheese, salami, marinated artichoke hearts, marinated mushrooms, and slices of baguette. Don't forget the wine to go with it.
- Dick_BExplorerCheezits? sausage/cheese on wheat thins
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025