tomman58 wrote:
You cannot expect to freeze the dumplings with the chicken mix so am wondering if you can freeze them separately
I agree, so why not do like the Pillsbury folks do with their frozen pie crust...same principle: make the dumplings like you normally would but only cook what you'll eat. Place the remaining dumplings in a freezer bag and freeze for later.
If you also have too much chicken sauce mix, place it in a separate freezer bag then at a later date you can thaw, along with the frozen pie crust, for another meal.
Cat Lady