Forum Discussion
The_Dung_Beetle
Feb 19, 2014Explorer
Super_Dave..
I served them with a few VERY THIN slices of fresh apple, a little maple syrup, a spritz of canned whipped cream and a sprinkle of cinnamon. They are pastry light.. not major rib-stickers but very good for such low effort.
I served them with a few VERY THIN slices of fresh apple, a little maple syrup, a spritz of canned whipped cream and a sprinkle of cinnamon. They are pastry light.. not major rib-stickers but very good for such low effort.
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