Help! First DO Main Dish
I really really want to learn to cook in my dutch oven. I've made the "dump cake" cobbler a few times and that seemed easy enough, but can someone suggest a main dish or two for a first time attempt?...
Forum Discussion
Our favorite is easy and quick. CAJUN CHICKEN STEW
Heat briquettes or prepare fire. While they are preparing, prepare ingredients.
1 lb boneless, skinless chicken breast cut into bite-size cubes
1 lb andouille sausage, cut into 1/4" slices, again bite-size
4 potatoes, peeled and cubed
2 stalks celery, sliced
3 carrots, sliced
1 large onion, chopped
1 lb mushrooms, sliced (optional)
1 can chicken broth
FOR LATER
1 can cream of chicken soup
2 cups shredded cheddar cheese
1 small container of sour cream
Oil DO and add chicken and sausage. Cook over fire for approximately 5 minutes then add all veggies except potatoes. Continue cooking another 5 minutes, then add potatoes and can of broth.
Cover and continue cooking on fire or briquettes for 30 minutes or until potatoes and chicken are done through.
Add cream of chicken soup and 1 cup of cheddar cheese, stir well and heat until warm.
Serve with cheddar cheese and sour cream for garnish.
(You can also add some cajun seasoning, to taste.)
Heat briquettes or prepare fire. While they are preparing, prepare ingredients.
1 lb boneless, skinless chicken breast cut into bite-size cubes
1 lb andouille sausage, cut into 1/4" slices, again bite-size
4 potatoes, peeled and cubed
2 stalks celery, sliced
3 carrots, sliced
1 large onion, chopped
1 lb mushrooms, sliced (optional)
1 can chicken broth
FOR LATER
1 can cream of chicken soup
2 cups shredded cheddar cheese
1 small container of sour cream
Oil DO and add chicken and sausage. Cook over fire for approximately 5 minutes then add all veggies except potatoes. Continue cooking another 5 minutes, then add potatoes and can of broth.
Cover and continue cooking on fire or briquettes for 30 minutes or until potatoes and chicken are done through.
Add cream of chicken soup and 1 cup of cheddar cheese, stir well and heat until warm.
Serve with cheddar cheese and sour cream for garnish.
(You can also add some cajun seasoning, to taste.)
