How do you do your turkey?

I used to use an electric turkey roaster pan to cook a brined turkey. But I was basically cooking a big turkey for one person (I don't care for turkey but my husband loved it). It would take my husband months to eat the leftover turkey meat (I froze it).  The turkey carcass was picked over and the bones were broken down and placed in a plastic freezer bag. I placed the meat I picked off in a smaller freezer bag and tucked it into the bag of bones. A month or two later, I would make Turkey Rice soup. I stored the roaster pan in the basement of the Class C.

Now, I simply buy a rotisserie chicken (either whole or just leg quarters). The whole bird gets the leg quarters eaten, the breast is removed and split into two pieces which are frozen separately. The carcass gets broken down and frozen. I make a soup with the carcass (bone broth in the pressure cooker) and one of the breast halves. The other breast half gets used in some other recipe that calls for a cooked chicken breast. So I get three meals for two people from one whole chicken.