newman fulltimer wrote:fpoole wrote:
Curious, I've tried veg oil and I believe olive, but not sure on that one, but wiped grill just before putting meat on the grill after is smokes off. Still sticks.
I will try the oil in a marinade but for rubs? Guess that won't hurt either...
thanks...
Use a good amount not just a light coating ,I soak a papertowel and wipe it a couple times then cook never have a issue with sticking
If food is sticking you are not flipping it or moving it enough and its cooking to the grate
