Ice Cream Season

Question

As the temps start to soar, it's time to think about ice cream once again! I love my Kitchenaide ice cream maker that attaches to my mixer. Super simple and makes a great product.

This is my recipe for the custard or Creme Anglaise. This is a rich, egg-based custard that might take a little practice to get right, but the results are the best.

The basic recipe is:

12 egg yolks
8 ounces of sugar
1 quart of milk, or a mix of milk and half and half (my favorite)
1 tsp vanilla

How to Make Creme Anglaise

Once the custard is done and has rested overnight in the refrigerator, this is the process for the ice cream:

Strawberry Ice Cream

jdc1 · Answer

There's an ice-cream maker for my KitchenAide mixer?!!!!!!!!

bob213 · Answer

jdc1 wrote:There's an ice-cream maker for my KitchenAide mixer?!!!!!!!!Who would have thought???ice cream

propchef · Answer

jdc1 wrote:There's an ice-cream maker for my KitchenAide mixer?!!!!!!!!Yes! We love ours and use it often in the summer. Be sure to let it freeze overnight before you use it and ensure that your custard is very cold as well. ****DON'T DO A FULL QUART****  It will overrun (spill out). I like to make a quart of custard and make 2 separate flavors of 1 pint each.  After spinning/churning, it has to freeze for at least 6 hours, preferably overnight for the best texture. I just made my first base for the season and I'm using the giant blackberries from my yard. #drool

lwiddis · Answer

"This is my recipe for the custard or Creme Anglais" Great!

edd505 · Answer

Tried to use an ice ream maker but could not get the 5W freezer cold enough, I had milk shakes.

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Ice Cream Season

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