Iowa Loose Meat Sandwich

[Kebamo]

Iowa Loose Meat Sandwich

Ingredients
* 2 Tbsps. oil
* 2 small onions, minced (reserve some for garnish)
* 2 lbs.85% lean ground beef
* 2 Tbsps. yellow mustard
* 2 Tbsps. white vinegar
* 2 Tbsps. Worcestershire sauce
* 4 tsps. sugar
* ½ tsp. garlic powder
* salt and pepper to taste
* 2 (14.5) oz cans low sodium beef broth
* 6 hamburger buns
* Sliced pickles

Instructions
1. Heat oil in a large saute pan or skillet on medium heat.
2. Add onion and cook until translucent
3. Add ground beef and cook until browned, use a potato masher to crumble the meat
4. Mix in the other ingredients (except broth) until well combined
5. Add broth and bring to a boil. Reduce to medium/low to low and simmer until all the liquid is gone.
6. Serve on toasted hamburger buns topped with minced onions and pickles.

[Kebamo]

Another thing is to fry the ground beef and drain then add ketchup and cook for a bit and that will make the best mandwich ever tastes like the old style before they changed the recipe

[Jebby14]

was thinking the same thing

[maddog348]

sounds like "Manwich" with out the can