More Temptations: Dutch Oven Recipes

Flip him on head to kill him, then swallow him whole to small to cook. Make sure he's dead so he doesn't scratch or tickle throat on way to acid pit.

NYCgrrl wrote:

bigred1cav wrote:

garmp1 wrote:
BUT what does chicken taste like?

Lizard

Geico??
But but he's soooo cute:(.

bigred1cav wrote:

garmp1 wrote:
BUT what does chicken taste like?

Lizard

Geico??
But but he's soooo cute:(.

garmp1 wrote:
BUT what does chicken taste like?

Lizard

garmp1 wrote:
BUT what does chicken taste like?

Why tuna, of course:B

BUT what does chicken taste like?

NYCgrrl wrote:

magnusfide wrote:

Princess Drama Mama probably googled the French. These kids are over the top with clever these days.

I've had rabbit and liked it. It tasted like chicken.:W

Just like rattlesnake is reminiscent of eel and whyyyyyyy chicken:B.

When the Zombie Apocalypse comes, I'll be ready as long as they let me stay inside behind strong walls working on my wild boar ragout.

"It Tastes Llike Chicken" is our standard family joke. When one of the kids didn't like something we always told them to try it because "ITLC".

I've had wild boar. A bit scruffy but passable. It would be good in a ragout I imagine but the guy didn't know how to make it.

magnusfide wrote:

Princess Drama Mama probably googled the French. These kids are over the top with clever these days.

I've had rabbit and liked it. It tasted like chicken.:W

Just like rattlesnake is reminiscent of eel and whyyyyyyy chicken:B.

When the Zombie Apocalypse comes, I'll be ready as long as they let me stay inside behind strong walls working on my wild boar ragout.

NYCgrrl wrote:

Still in the freezer and dinna make the cut for the kiddos' camping trip menu. I make a menu spreadsheet and share it via the 'net w/ the kiddos so they can critique (something I would NEVAH do for their parents, LMAO). I wrote it up as "lapin a la coquette" since I wuz sure the Princess' French wasn't there yet; Wrongggggggggg!!!

She picked up on it immediately and gave me a look replete with emotions ranging from untrustworthy (remember this is the child who fell under the campsite's picnic table when she learned that the pasta sauce she'd been fighting w/ her cousin over thirds for, had cheese in it, exclaiming she'd been poisoned. Aww, my little drama mamita!) to sheer disbelief.

It's OK.......took me almost 30 years to convince her Ommpah that fish with bones wouldn't kill him so I've enough patience to wait for her to come to her "senses"; I'm in it for the long haul;).

Saving the rabbit for an adult only meal and have decided that maybe 1/2 the rosemary is needed and certainly sage should be added.
Let you know when it comes to the table:).

Princess Drama Mama probably googled the French. These kids are over the top with clever these days.

I've had rabbit and liked it. It tasted like chicken.:W

magnusfide wrote:

NYCgrrl wrote:

magnusfide wrote:
While looking up some info, I found that Lodge Cast Iron has updated the recipe section of their website. Some mighty big temptations there.
Cast Iron Dutch Oven Recipes

"Wabbit" with Cheddar Bisquits stopped me in my tracks.
Just bought some frozen rabbit and this seems to be an answer to the question minus the cheddar:c.

Did the "wabbit" turn out good?

Still in the freezer and dinna make the cut for the kiddos' camping trip menu. I make a menu spreadsheet and share it via the 'net w/ the kiddos so they can critique (something I would NEVAH do for their parents, LMAO). I wrote it up as "lapin a la coquette" since I wuz sure the Princess' French wasn't there yet; Wrongggggggggg!!!

She picked up on it immediately and gave me a look replete with emotions ranging from untrustworthy (remember this is the child who fell under the campsite's picnic table when she learned that the pasta sauce she'd been fighting w/ her cousin over thirds for, had cheese in it, exclaiming she'd been poisoned. Aww, my little drama mamita!) to sheer disbelief.

It's OK.......took me almost 30 years to convince her Ommpah that fish with bones wouldn't kill him so I've enough patience to wait for her to come to her "senses"; I'm in it for the long haul;).

Saving the rabbit for an adult only meal and have decided that maybe 1/2 the rosemary is needed and certainly sage should be added.
Let you know when it comes to the table:).

NYCgrrl wrote:

magnusfide wrote:
While looking up some info, I found that Lodge Cast Iron has updated the recipe section of their website. Some mighty big temptations there.
Cast Iron Dutch Oven Recipes

"Wabbit" with Cheddar Bisquits stopped me in my tracks.
Just bought some frozen rabbit and this seems to be an answer to the question minus the cheddar:c.

Did the "wabbit" turn out good?