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Ka_Ron
Explorer
Oct 28, 2013

Our favorite cheese inside out burgers

OUR FAVORITE CHEESE INSIDE OUT BURGER
¼ c grated cheddar cheese
¼ c grated Gruyere cheese
1 lb. extra lean ground beef
1 T Worcestershire sauce
1 ½ tsp paprika
¼ tsp each of salt & pepper
Combine cheese into a bowl
Add everything else to the ground beef and mix with hands to combine ( do not over mix as meat will become tough)
Form 2 flat patties for each burger. Take one patty and fill with cheese leaving a space around the outside. Place the other patty on top and seal.
Place on grill until cooked
*** NOTE do not flatten burger on the grill as the cheese will run out….
  • Slow Cooker BBQ Chicken Sandwiches
    2 broiler /fryer chickens cooked and shredded ( or 2 cooked deli chickens)
    1 large onion, diced
    2 cups water
    1 ¼ cup ketchup
    ¼ c packed brown sugar
    ¼ c Worcestershire sauce
    ¼ c red wine vinegar
    1 tsp. each salt, celery seed and chili powder
    ¼ tsp hot pepper sauce ( I use Franks)
    Hamburger buns, spit and toasted
    In a 3 qt. slow cooker or Dutch oven, combine all ingredients
    Except buns, Mix well
    Cook on a low setting for 6-8 hours in slow cooker
    Serve on toasted buns. Will serve 8-10 servings
    * NOTE for less people cut in half