Forum Discussion
Ka_Ron
Oct 28, 2013Explorer
Slow Cooker BBQ Chicken Sandwiches
2 broiler /fryer chickens cooked and shredded ( or 2 cooked deli chickens)
1 large onion, diced
2 cups water
1 ¼ cup ketchup
¼ c packed brown sugar
¼ c Worcestershire sauce
¼ c red wine vinegar
1 tsp. each salt, celery seed and chili powder
¼ tsp hot pepper sauce ( I use Franks)
Hamburger buns, spit and toasted
In a 3 qt. slow cooker or Dutch oven, combine all ingredients
Except buns, Mix well
Cook on a low setting for 6-8 hours in slow cooker
Serve on toasted buns. Will serve 8-10 servings
* NOTE for less people cut in half
2 broiler /fryer chickens cooked and shredded ( or 2 cooked deli chickens)
1 large onion, diced
2 cups water
1 ¼ cup ketchup
¼ c packed brown sugar
¼ c Worcestershire sauce
¼ c red wine vinegar
1 tsp. each salt, celery seed and chili powder
¼ tsp hot pepper sauce ( I use Franks)
Hamburger buns, spit and toasted
In a 3 qt. slow cooker or Dutch oven, combine all ingredients
Except buns, Mix well
Cook on a low setting for 6-8 hours in slow cooker
Serve on toasted buns. Will serve 8-10 servings
* NOTE for less people cut in half
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