Outrageous Chicken Breast for sandwiches
One of our long time favorites is to take boneless chicken breasts and put them one at a time in a 1 gallon freezer bag then pound it pretty darn flat. Then marinate them in:
1 cup Vinegar from hot wax pepper(when the jar is out of the hot peper vinegar I fill it with white vinegar and it's ready in 30 days or so)
1/2 cup soy sauce
1/2 tablespoon poultry seasoning
1/4 cup olive oil
1/2 tablespoon of Louisiana Hot Sauce
1/8 cup (2 tablespoons) of yellow mustard
4-5 cloves of garlic crushed or pressed through a garlic press.
Soak these dudes over night and toss them on a nice hot grill. Charcoal is best of course, but I'v had very satisfactory results from gas grills.
This is a fan favorite in our family and always get much applause from newbies!
1 cup Vinegar from hot wax pepper(when the jar is out of the hot peper vinegar I fill it with white vinegar and it's ready in 30 days or so)
1/2 cup soy sauce
1/2 tablespoon poultry seasoning
1/4 cup olive oil
1/2 tablespoon of Louisiana Hot Sauce
1/8 cup (2 tablespoons) of yellow mustard
4-5 cloves of garlic crushed or pressed through a garlic press.
Soak these dudes over night and toss them on a nice hot grill. Charcoal is best of course, but I'v had very satisfactory results from gas grills.
This is a fan favorite in our family and always get much applause from newbies!
