Here is what I do: Heat a CAST IRON skillet to VERY VERY hot.
The proper skillet will be well seasoned. NO OIL
Put the steaks in do not let them touch. Do not move them.
I do not use butter to me it is just grease and the skillet will be way too hot for butter anyway.
Instead after turning the steaks I pour some Brandy or Bourbon into the pan and Flame the steaks. They take on a beautiful color and glaze and it adds the just right flavor.
Remove and put a dollop of either Blue cheese or Roquefort on top of each steak.
This technique is difficult in an RV as you just might melt the front of your microwave. But I have done it very successfully. And no RV exhaust fan or low output stoves are really designed for this.
