Peach Crunch Cake
I have not made these yet, but I have put them with dutch oven recipes to try next time we are out.
Peach Cobbler
1/2 c - butter
1/2 c - sugar
3/4 c - self-rising flour
1 c - milk
1 (29 oz.) can - sliced peaches in heavy syrup, drain and reserve syrup
Put butter in a 9" x 13" baking dish; place in oven to melt butter. Stir sugar and flour together and mix well. Slowly add milk and continue stirring to prevent the batter from lumping. Remove baking dish from oven and pour batter directly over butter (do not stir). Spoon drained peaches on top of batter, then gently pour syrup on top. Bake at 350° for 55 minutes or until golden brown.
Martha's Peach Dumplings
4 lg, ripe peaches
2 pkg - crescent rolls
cinnamon
sugar
Syrup:
2 c - water
1 1/2 c - sugar
1/2 c - butter
Peel the peaches and cut each one into 4 pieces. Divide the rolls into triangles. Roll the peaches up and place into a 9" x 13" pan. Bring the syrup ingredients to a boil. Pour over the rolls. Sprinkle with cinnamon and sugar and bake at 350° for 30 minutes.
Peach Crunch Cake
1 qt - peaches, with juice
1 - butter pecan cake mix
1 c - coconut
1 c - chopped nuts
1/2 c + 2 Tbsp - margarine, melted
Put in a 9x13" pan in order given. Pour melted margarine over top and bake at 325° for 55 minutes.
Peach Cobbler
1/2 c - butter
1/2 c - sugar
3/4 c - self-rising flour
1 c - milk
1 (29 oz.) can - sliced peaches in heavy syrup, drain and reserve syrup
Put butter in a 9" x 13" baking dish; place in oven to melt butter. Stir sugar and flour together and mix well. Slowly add milk and continue stirring to prevent the batter from lumping. Remove baking dish from oven and pour batter directly over butter (do not stir). Spoon drained peaches on top of batter, then gently pour syrup on top. Bake at 350° for 55 minutes or until golden brown.
Martha's Peach Dumplings
4 lg, ripe peaches
2 pkg - crescent rolls
cinnamon
sugar
Syrup:
2 c - water
1 1/2 c - sugar
1/2 c - butter
Peel the peaches and cut each one into 4 pieces. Divide the rolls into triangles. Roll the peaches up and place into a 9" x 13" pan. Bring the syrup ingredients to a boil. Pour over the rolls. Sprinkle with cinnamon and sugar and bake at 350° for 30 minutes.
Peach Crunch Cake
1 qt - peaches, with juice
1 - butter pecan cake mix
1 c - coconut
1 c - chopped nuts
1/2 c + 2 Tbsp - margarine, melted
Put in a 9x13" pan in order given. Pour melted margarine over top and bake at 325° for 55 minutes.
