Please help...my burgers are tasteless
Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there ...
Forum Discussion
You might not want to know what your burger joint is putting into their burgers! LOL. Hopefully not MSG or something even worse.
When cooking with charcoal, try soaking some hickory chips in water for 10-15 minutes and throwing them on the coals just before you put the burgers on the grate. Then close the lid. The hickory (or any wood chips, but I like hickory best) will smoke the meat with far better flavor than the charcoal alone.
When cooking with charcoal, try soaking some hickory chips in water for 10-15 minutes and throwing them on the coals just before you put the burgers on the grate. Then close the lid. The hickory (or any wood chips, but I like hickory best) will smoke the meat with far better flavor than the charcoal alone.
