Please help...my burgers are tasteless
Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there ...
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Another vote for Cavender's greek seasoning. Great stuff. I use it on nearly every type of meat and have for years. Oh, and cook the burgers on the grill with the lid open if you like grilled burgers. Close the lid and you are baking them and might as well use the oven. I like Kingsford charcoal with the hickory wood already in it.
