Please help...my burgers are tasteless
Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there ...
Forum Discussion
rexlion wrote:Golden_HVAC wrote:
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I like to sprinkle some Lawyers season salt on the hamburgers, chicken or whatever I am frying. Sometimes I use garlic salt.
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Fred.
I think you mean Lawry's seasoned salt? We use that quite often too.
X3 on the Lawry's. My Mother used this and so I continue the tradition. Lawry's is great for steaks also, sprinkle some on green salad, yum, yum!
