Please help...my burgers are tasteless
Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there ...
Forum Discussion
A good burger begins with good meat. Donot buy from Wall Mart. Go to a local mom and pop grocery store that still dresses their own meat from local farmers. The quality is world's apart from big chain stores. Then cook with only saltand pepper. We Americans have forgotten what real local grown beef taste like. Go local. How will not be disappointed.
