Please help...my burgers are tasteless
Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there ...
Forum Discussion
1 package of lipton onion soup mixed per pound of hamburger. Sometimes we add and egg, bacon, and A1 steak sauce. Excellent.
