Please help...my burgers are tasteless
Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there ...
Forum Discussion
Since I home grind my meat for burgers, sausages and pates I control most of the process and it makes me happier. So many tasty ways to season burgers and many of them have been discussed above. Another possibility is to finely grate an onion and pour the juice into the meat before forming the patties. Finely minced garlic can be nice as well.
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SWMO wrote:
Never pack a patty, shape it. Don't make it too thin. Make a small indention with your thumb in the center. Flip it once and don't overcook. It must be a little loose and be packed to just hold together.
As far as flavor goes,good burger doesn't have to have anything else. The flavor is in the fat and if its its there.
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