I am looking to expand my grill cooking beyond beef and chicken when camping. So, how about post your favorite cut of PORK and recipe. Has to be fixable on a GRILL or cook stove. (or campfire)
I like to brine pork chops for a couple of hours before grilling, which leaves them moist and tender. Take about 3/4 cup each of brown sugar and kosher salt, dissolve in 2 cups very hot water with a tbsp black peppercorns. Add a quart of ice and another cup of cold water. Submerge 1" thick chops and refrigerate for 2 hrs, remove chops, blot dry with a paper towel, anoint with oil, and grill.